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Revised Customer process storage and filling in the Food & Beverages sector - Wine

Storage and filling of wine

Protection against oxydation

PROCESS DESCRIPTION

Most microbiological changes in and on foods require oxygen. In the case of wine these changes are definitely to be avoided after fermentation. However, the fact that oxygen is detrimental to the quality of wine is still not taken into account when it comes to actual wine-making.

 

Obsolete Application technology storage and filling in the Food & Beverages sector

Storage and filling

Protecting wine with gases

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